- Soft and fluffy bread with a slightly sweet taste
- Originates from the Agege area of Lagos State, Nigeria
- Made from flour, yeast, sugar, salt, and water
- Baked in elongated loaves
- Staple in Nigerian households
- Enjoyed with spreads like butter, jam, or peanut butter
- Often paired with tea or coffee for breakfast or as a snack
Agege Bread
£1.99
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