- Leafy green vegetable commonly used in Nigerian cuisine
- Known as Nigerian pumpkin leaf or fluted pumpkin
- Rich in vitamins and minerals, including vitamin A, C, and iron
- Has a slightly bitter taste when cooked
- Often used in soups, stews, and sauces
- Adds flavor, texture, and nutritional value to dishes
- Freshness ensures optimal taste and quality
Fresh Ugu
£2.20
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